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Lemon Chicken Orzo Soup

A comforting Lemon Chicken Orzo Soup with tender chicken, vibrant vegetables, and fluffy orzo pasta in a flavorful broth kissed with fresh lemon juice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast Can use rotisserie chicken for a quicker option.
  • 1 cup orzo pasta Substitute with rice if desired.
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth Homemade broth enhances flavor.
  • 1 medium lemon, juice Adjust based on taste.
  • Salt and pepper to taste
  • Fresh parsley for garnish Optional.

Method
 

Preparation
  1. Heat a drizzle of oil in a large pot over medium heat.
  2. Add the diced onion, carrots, and celery. Sauté until softened, about 5–7 minutes.
  3. Stir in the minced garlic and let it cook for another minute until fragrant.
Cooking
  1. Place the chicken breast into the pot, then pour in the chicken broth. Bring this mixture to a boil.
  2. Once boiling, reduce the heat and let it simmer for about 15 minutes, until the chicken is fully cooked.
  3. Remove the chicken, shred it using two forks, and return it to the pot.
  4. Stir in the orzo and cook according to package instructions until al dente.
  5. Add the lemon juice and season with salt and pepper to taste.
  6. Serve hot, garnished with freshly chopped parsley.

Notes

If you have leftovers, store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Thaw in the refrigerator overnight before reheating. This soup is great for meal prep; just add lemon juice before serving.