Go Back
Who makes burgers wrapped in lettuce?-grantrecipes

Lettuce-Wrapped Burgers

A light and delicious alternative to traditional burgers, lettuce-wrapped burgers provide a low-carb, gluten-free option packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 burger
Course: Lunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Burger
  • 1 patty Beef, Chicken, Veggie, or Turkey Patty Choose your preferred protein base.
  • 2 leaves Iceberg or Romaine Lettuce Used as the bun substitute.
Toppings
  • 1 slice Cheddar or Swiss Cheese Optional, add for flavor.
  • 2 slices Tomato Fresh slices for added crunch.
  • 2 slices Pickles Optional, adds tanginess.
  • 1 slice Avocado Optional, adds creaminess.
  • 1 tbsp Ketchup or Mustard Use to enhance flavor.

Method
 

Burger Preparation
  1. Choose your protein patty and cook it as desired (grill, fry, or bake).
  2. While the patty is cooking, wash and dry the lettuce leaves.
Assembly
  1. Place the cooked patty between two large lettuce leaves.
  2. Add your desired toppings: cheese, tomato, pickles, and avocado.
  3. Drizzle with ketchup or mustard and enjoy!

Notes

Feel free to customize your lettuce-wrapped burger with various toppings and sauces. Request extra lettuce for added sturdiness if needed.