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Quick chili lime chicken served with avocado and cilantro garnishing.

Lime Chicken Festival

A vibrant dish combining zesty lime and succulent grilled chicken, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 280
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 limes 2 limes (juiced)
  • 1 teaspoon 1 teaspoon chili powder
  • 1 teaspoon Salt and pepper to taste
For the chicken
  • 4 pieces 4 chicken breasts
  • 1 tablespoon Olive oil for grilling
For serving
  • 1 piece 1 avocado (sliced)
  • 1/4 cup 1/4 cup fresh cilantro (chopped)

Method
 

Preparation
  1. In a mixing bowl, combine lime juice, chili powder, salt, and pepper.
  2. Place the chicken breasts in the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
Cooking
  1. Preheat your grill and lightly brush it with olive oil.
  2. Grill the marinated chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
  3. Remove the chicken from the grill and serve topped with sliced avocado and chopped cilantro.

Notes

For a smoky twist, consider adding smoked paprika to the marinade. Serve with a fresh salad or grilled vegetables for a complete meal. Store leftovers in an airtight container for up to three days.