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Delicious Loaded Bacon Cheeseburger Pasta topped with cheese and crispy bacon.

Loaded Bacon Cheeseburger Pasta

A comforting and indulgent meal that combines the flavors of a cheeseburger with pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 8 ounces short pasta (penne, rotini, or elbow macaroni) Use a shorter pasta shape for better sauce adherence.
  • 1 pound ground beef Can substitute with ground turkey or chicken.
Cheese and Flavorings
  • 6 slices bacon Cooked and crispy, crumble some for garnish.
  • 1 cup shredded sharp cheddar cheese For creaminess and depth.
  • 4 ounces cream cheese Melted and mixed for creaminess.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Method
 

Cooking Pasta
  1. Cook the short pasta according to the package instructions until al dente. Drain and set aside.
Preparing the Meat
  1. In a large skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess grease.
  2. Add the garlic powder, onion powder, and black pepper to the ground beef, stirring well to combine.
Combining Ingredients
  1. Lower the heat and mix in the cream cheese, stirring until it’s melted and creamy.
  2. Add the cooked pasta into the skillet and toss everything together.
  3. Stir in the shredded cheddar cheese until it’s melted and evenly distributed.
  4. Finally, crumble the crispy bacon over the top, mix gently, and savor the aroma!

Notes

For extra crunch, save some bacon to sprinkle on top before serving. Customize it with your favorite burger toppings like diced pickles or sautéed onions.