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Grant Logan

Loaded Ground Beef Tater Tot Casserole: Your Go-To Comfort Meal

This loaded ground beef tater tot casserole is pure comfort in one dish. Crispy golden tots, savory beef, melty cheese, and creamy sauce it’s the kind of meal that disappears fast and always gets requested again.
 
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb 450g ground beef (85/15 preferred)
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 10.5 oz cream of mushroom or chicken soup
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup milk optional
  • Salt and pepper to taste
  • 1/2 tsp paprika
  • 1 tsp Worcestershire sauce
  • 1 28–32 oz bag frozen tater tots
  • 1 1/2 cups shredded cheddar cheese or blend
  • 2 –3 green onions chopped

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large skillet, cook ground beef with onion and garlic over medium heat until browned. Drain excess fat.
  3. Stir in cream soup, sour cream, milk (if using), Worcestershire, paprika, salt, and pepper. Mix until creamy.
  4. Spread beef mixture evenly in prepared baking dish.
  5. Top with frozen tater tots in a single layer.
  6. Sprinkle shredded cheese and chopped green onions on top.
  7. Bake covered for 30 minutes. Then uncover and bake an additional 10–15 minutes until tots are golden and cheese is bubbly.
  8. Let rest for 5-10 minutes before serving to help it set.
  9.  

Notes

For a fun twist, try Tex-Mex seasonings or add chopped bell peppers. Want extra crunch? Top with crispy fried onions or crushed crackers before baking.