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Loaded Hash Browns

Crispy hash browns topped with scrambled eggs, creamy avocado, and cottage cheese make for a delightful breakfast dish.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces hash browns Frozen or fresh, cooked until crispy
  • 3 pieces eggs Scrambled
  • 1 piece avocado Smashed
  • 1/2 cup cottage cheese Can substitute with Greek yogurt
Seasoning
  • to taste Salt
  • to taste Black pepper
  • 1 tablespoon Everything But The Bagel seasoning Optional for added flavor

Method
 

Preparation
  1. If using frozen hash browns, start by following the package instructions. Cook them until they are golden brown and crispy, then set aside.
  2. In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Once done, set aside.
  3. In a bowl, smash the avocado using a fork until you achieve a smooth consistency. Don’t forget to season it with a pinch of salt and black pepper for added flavor.
Assembly
  1. On a serving plate, arrange the cooked hash browns and spread a layer of smashed avocado over each one.
  2. Top each hash brown with an even amount of scrambled eggs.
  3. Spoon cottage cheese generously over the eggs on each hash brown.
  4. If you’re feeling adventurous, sprinkle Everything But The Bagel seasoning on top for an extra burst of flavor.
  5. Serve immediately, and enjoy your loaded hash browns while they’re hot!

Notes

To elevate your loaded hash browns, consider serving them alongside a fresh salad or pairing with citrus slices for a refreshing touch. You could also offer a side of crispy bacon or sausage if you’re looking for something heartier.