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Loaded Potato Soup

A creamy and hearty soup featuring potatoes, savory bacon, and rich cheese, perfect for chilly days and nostalgic comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, peeled and diced Use fresh potatoes for the best flavor and texture.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth For gluten-free, use a gluten-free broth.
  • 1 cup heavy cream or milk Use low-fat milk for a lighter version.
  • 1 cup shredded cheddar cheese Reduce for a lighter option.
  • 1/2 cup sour cream Greek yogurt can be used as a substitute.
  • 4 slices crispy bacon, crumbled Smoked bacon can add a smoky flavor.
  • to taste salt and pepper
  • as needed chives for garnish Customize toppings as desired.

Method
 

Preparation
  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the diced potatoes and broth. Bring to a boil and then simmer until the potatoes are tender.
  3. Use a potato masher to blend some of the potatoes for a creamy texture.
  4. Stir in the heavy cream, cheddar cheese, and sour cream.
  5. Season with salt and pepper to taste.
Serving
  1. Serve hot in bowls, topped with crumbled bacon and chives.

Notes

This soup is great for gatherings and can be stored in an airtight container for up to 3 days in the refrigerator. For longer storage, freeze for up to 3 months, allowing to cool completely first. Customize it with additional vegetables or spices for variation.