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What Meat Goes Best with Tarragon?-grantrecipes

Meat Dishes with Tarragon

Explore the best meats to pair with tarragon, including chicken, seafood, and lamb. Discover how this aromatic herb can elevate your cooking through marinades, sauces, and garnishes.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French, Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

For Marinade
  • 1 bunch Fresh tarragon Chopped, for marinating or garnishing
  • 1/4 cup Olive oil For adding richness
  • 2 tbsp Lemon juice For acidity
  • 2 cloves Garlic Minced
  • 1 pinch Salt and pepper To taste
For Sauces
  • 1 cup Heavy cream Base for creamy sauces
  • 1/2 cup Chicken stock For depth in sauces
  • 2 tbsp Dijon mustard To enhance flavor
  • 2 tbsp Butter For richness
For Meat
  • 4 pieces Chicken breasts Preferably skinless for a healthier option
  • 4 pieces Salmon fillets For seafood dishes
  • 4 pieces Lamb chops Rich flavor pairs well with tarragon

Method
 

Marinating
  1. Combine fresh tarragon, olive oil, lemon juice, minced garlic, and a pinch of salt and pepper in a bowl.
  2. Coat your choice of meat in the marinade and let it rest in the refrigerator for at least 30 minutes or up to 4 hours.
Preparing Sauces
  1. In a saucepan, combine heavy cream, chicken stock, Dijon mustard, and butter.
  2. Simmer the ingredients until thickened, then pour it over the grilled meat.
Cooking Meat
  1. Grill or roast the marinated chicken, salmon, or lamb according to your preference until cooked through.

Notes

Tarragon pairs well with lemon, garlic, cream, mustard, and other complementary herbs like chives and parsley. Use fresh tarragon as a garnish for added flavor before serving.