Meatloaf with BBQ Sauce

A classic comfort food, this Meatloaf Recipe with BBQ Sauce features hearty flavors and a tangy glaze that elevates the dish to a family favorite. Easy to make and customizable, it's perfect for weeknight dinners and gatherings.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Core Ingredients

1 lb ground beef (80% lean)
1 lb ground pork or turkey (optional for a blend)
1 cup plain or seasoned breadcrumbs to bind the meatloaf
2 large eggs for structure and moisture
1 cup BBQ sauce, divided (½ cup for the meat mixture, ½ cup for the glaze)
⅓ cup milk for added moisture
1 small onion, finely chopped or grated for flavor and texture
2 cloves garlic, minced for a savory kick

Seasonings

1 teaspoon salt for basic seasoning
1 teaspoon pepper for basic seasoning
1 teaspoon paprika for a smoky undertone
1 teaspoon dried thyme or parsley for herbal notes

Optional Add-Ins

cheese, shredded cheddar or mozzarella for a cheesy center
diced vegetables, bell peppers or carrots for added nutrients and texture

Method

Preparation

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil or lightly grease a loaf pan.
Combine all core ingredients in a large mixing bowl.
Mix gently to combine, avoiding overmixing.
Shape the mixture into a loaf and place it in the prepared pan.
Spread ¼ cup of BBQ sauce over the top.

Baking

Bake for 45 minutes; check internal temperature.
Spread remaining ¼ cup of BBQ sauce on top and bake for an additional 15 minutes.
Broil for 2-3 minutes for a smoky flavor, if desired.

Serving

Let the meatloaf rest for 5-10 minutes before slicing.
Slice and serve with your favorite sides.

Notes

For a smoky flavor, mix BBQ sauce with honey and hot sauce. Use a meat thermometer for accuracy.