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Colorful Mediterranean breakfast bowl with fresh vegetables and grains

Mediterranean Breakfast Bowl

A vibrant and nutritious breakfast bowl featuring eggs, feta cheese, olives, and sautéed vegetables, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Eggs Scrambled or fried to preference
  • 200 grams Feta cheese Crumbled, can swap with cottage cheese or plant-based feta
  • 100 grams Olives Kalamata or green, depending on preference
  • 2 cups Chopped vegetables Use bright tomatoes, spinach, or bell peppers

Method
 

Cooking
  1. In a skillet, scramble or fry the eggs to your preferred texture.
  2. Once the eggs are cooked, toss in your chopped vegetables and sauté for a couple of minutes until they soften slightly.
  3. Remove the skillet from heat and stir in crumbled feta cheese along with the olives.
  4. Serve warm and enjoy every bite!

Notes

Serve with whole grain toast or avocado slices. You can sprinkle paprika or fresh herbs like parsley or dill for extra flavor.