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Delicious Mexican Chicken with creamy cheese sauce served on a plate.

Mexican Chicken with Cheese Sauce

A powerful fusion of flavors featuring savory chicken and a creamy cheese sauce, perfect for quick dinners or impressive gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
For the cheese sauce
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 cup extra sharp cheddar cheese, shredded Shred by hand for best texture and flavor.

Method
 

Preparation
  1. Season the chicken breasts with chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, salt, and pepper. Let it sit for a few minutes to deepen the flavors.
Cooking
  1. Heat a skillet over medium-high heat with a small amount of oil. Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Let them rest afterward.
  2. In a separate saucepan, melt the butter over medium heat. Gradually whisk in the flour to form a smooth paste. Cook until the roux is light golden brown.
  3. Slowly whisk in the milk, stirring continuously to avoid lumps. Adding salt, cayenne pepper, and paprika as it thickens.
  4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  5. Plate the chicken breasts and pour the cheese sauce over each piece. Garnish with fresh parsley or cilantro.

Notes

This dish pairs beautifully with rice, beans, or warm tortillas. For leftovers, store in airtight containers in the fridge for up to three days.