Ingredients
Method
Preparation
- Gather all your ingredients.
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish.
Cook the Filling
- In a skillet over medium heat, cook the ground meat until browned.
- Stir in the taco seasoning and ½ cup water, and simmer for 3-5 minutes.
- Add black beans and corn if desired, stirring to combine.
Assemble the Lasagna
- Spread a thin layer of enchilada sauce on the bottom of the baking dish.
- Layer 2-3 tortillas on top, overlapping slightly.
- Add a layer of meat mixture, followed by shredded cheese and enchilada sauce.
- Repeat layers until all ingredients are used, finishing with tortillas, sauce, and cheese on top.
Bake the Lasagna
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Rest and Serve
- Allow the lasagna to rest for 10 minutes before slicing.
- Serve with your choice of toppings.
Notes
Customize toppings as desired; serve with tortilla chips on the side.
