Ingredients
Method
Preparation
- Gather all ingredients together.
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish.
Cooking the Filling
- In a skillet, cook the ground meat until browned.
- Stir in taco seasoning and ½ cup water, simmer for 3-5 minutes.
- Mix in black beans and corn if desired.
Assembling the Lasagna
- Spread a thin layer of enchilada sauce on the bottom of the baking dish.
- Layer 2-3 tortillas, followed by the meat mixture and shredded cheese.
- Repeat the layers until all ingredients are used, finishing with tortillas, sauce, and cheese on top.
Baking
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until golden.
Serving
- Allow to rest for 10 minutes before slicing.
- Garnish with toppings before serving.
Notes
Customize toppings to personal preferences. Consider setting up a toppings bar for creativity.
