Ingredients
Method
Preparation
- Wash and chop the greens and other vegetables.
- If using fresh corn, boil or grill it, then cut the kernels off the cob.
- Dice the avocado just before serving to prevent browning.
Make the Dressing
- In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, garlic, salt, and pepper.
- Taste and adjust the seasoning as needed.
Assemble the Salad
- In a large mixing bowl, combine lettuce, tomatoes, corn, beans, bell pepper, and onion.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Add Toppings and Serve
- Top with avocado, Cotija cheese, tortilla strips, and cilantro.
- Serve immediately for the freshest flavor and texture.
Notes
Ensure fresh ingredients are used for the best flavors. Adjust the toppings and dressings to your liking for personalized versions.
