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No-Bake Mini Banana Cream Pies
Grant Logan

No-Bake Mini Banana Cream Pies – Easy & Delicious Dessert Recipe

These No-Bake Mini Banana Cream Pies are the perfect easy dessert, featuring a buttery graham cracker crust, banana pudding filling, and fresh whipped cream—all without an oven!
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 6 mini pies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ¼ cup melted butter
  • 2 tbsp sugar
  • 1 3.4 oz package instant banana pudding mix
  • 1 ½ cups cold milk
  • 2 ripe bananas sliced
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract

Method
 

  1. Prepare Crust: Mix graham cracker crumbs, butter, and sugar. Press into mini tart pans or muffin liners. Chill for 10-15 minutes.
  2. Make Banana Filling: Whisk banana pudding mix and milk until thickened. Add banana slices over the crusts, then fill with pudding.
  3. Whip Cream & Assemble: Beat heavy cream, powdered sugar, and vanilla until stiff. Pipe over pies.
  4. Garnish & Serve: Top with banana slices and crushed graham crackers. Chill for 1 hour before serving.

Notes

✔️ Use lemon juice on banana slices to prevent browning.
✔️ For extra thickness, fold in whipped heavy cream to the pudding.
✔️ Make ahead: Store in the fridge for up to 3 days or freeze without whipped cream for up to 2 months.