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No-Beans Chili

A hearty, savory chili that skips the beans, making it perfect for meat lovers and simple weeknight dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder Adjust based on spice preference.
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste Salt and pepper
Optional Toppings
  • to taste shredded cheese For garnish.
  • to taste sour cream For garnish.

Method
 

Preparation
  1. In a large pot, start by browning the ground beef over medium heat. Once browned, drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot. Sauté until they’re softened and aromatic, about 3-4 minutes.
  3. Stir in the diced tomatoes and tomato sauce. Then, sprinkle in the chili powder, cumin, paprika, salt, and pepper.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-45 minutes. Stir occasionally, allowing the flavors to develop beautifully.
  5. Serve steaming hot, garnished with shredded cheese and a dollop of sour cream if desired.

Notes

Feel free to customize the chili by substituting different meats or adding vegetables. Adjust spices to your liking for a unique flavor profile. Leftovers can be stored in an airtight container for up to 4 days in the refrigerator or frozen for up to three months.