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Bowl of creamy garlic pasta topped with herbs and parmesan cheese

One Pot Creamy Garlic Pasta

A comforting and creamy pasta dish made in one pot with garlic, Parmesan, and just a handful of ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta (any shape)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups milk Can substitute with non-dairy alternative
  • 1 cup Parmesan cheese, grated
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Method
 

Cooking
  1. Heat olive oil in a large pot over medium heat.
  2. Add minced garlic and sauté until fragrant, about one minute.
  3. Pour in pasta and milk, bringing to a gentle boil, then reduce heat to simmer.
  4. Cook pasta according to package instructions, stirring occasionally.
  5. Once the pasta is cooked al dente, stir in grated Parmesan cheese until melted and sauce is creamy.
  6. Season with salt and pepper to taste and serve warm, garnished with chopped parsley.

Notes

For optional variations, add cooked chicken or sautéed mushrooms for extra heartiness. Store leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of milk if necessary.