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One pot dirty rice with sausage served in a bowl

One Pot Dirty Rice with Sausage

A celebration of bold Cajun flavors and comforting textures, this One Pot Dirty Rice with Sausage dish is perfect for busy weeknights and weekend gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage (andouille or your choice) Feel free to choose any sausage you prefer.
  • 1 cup long-grain rice
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth Using broth instead of water enhances flavor.
  • 1 tablespoon Cajun seasoning Adjust based on spice preference.
  • Salt and pepper to taste
  • Green onions, for garnish Chopped for garnishing before serving.

Method
 

Preparation
  1. In a large pot, brown the sausage over medium heat until fully cooked.
  2. Add the diced onion, bell pepper, and garlic; cook until softened.
  3. Stir in the rice, followed by chicken broth, Cajun seasoning, salt, and pepper.
  4. Bring everything to a boil, then reduce the heat to low and cover.
  5. Allow it to simmer for 18-20 minutes, or until the rice is cooked through.
  6. Fluff with a fork, garnish with chopped green onions, and serve warm.

Notes

Leftover dirty rice can be stored in an airtight container in the fridge for up to three days. Add a splash of chicken broth when reheating. For larger batches, freezer storage is acceptable for up to three months.