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Delicious bowl of lasagna soup topped with cheese and herbs in a rustic setting.

One-Pot Lasagna Soup

A delightful twist on the classic lasagna, this One-Pot Lasagna Soup combines pasta, savory meat, and creamy cheese for a hearty, flavorful meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the soup
  • 1 lb Ground meat (beef, turkey, or sausage) Choose your preferred type of meat or substitute with plant-based meat.
  • 1 medium Onion, chopped Adds flavor base to the soup.
  • 2 cloves Garlic, minced Enhances the aroma and taste.
  • 28 oz Crushed tomatoes Key ingredient for the soup's base.
  • 4 cups Vegetable or chicken broth Provides the liquid for the soup.
  • 8 oz Lasagna noodles, broken up Use no-boil noodles if preferred.
  • 2 tbsp Italian seasoning Adds traditional Italian flavor.
  • 1 cup Ricotta cheese For creaminess and richness.
  • 1 cup Mozzarella cheese, shredded To top the soup before serving.
  • 1/4 cup Fresh basil or parsley, for garnish Adds freshness to the dish.

Method
 

Cooking the Soup
  1. In a large pot, brown your choice of ground meat over medium heat until cooked through. Drain excess fat if necessary.
  2. Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
  3. Stir in crushed tomatoes, broth, and Italian seasoning. Bring the mixture to a boil.
  4. Add the broken lasagna noodles and reduce the heat, letting it simmer for about 15 minutes or until the noodles are tender.
  5. Stir in ricotta cheese until melted and creamy.
  6. Serve hot, topped with shredded mozzarella and fresh basil.

Notes

To enhance flavor, consider adding Italian seasoning while browning meat or a splash of red wine. Customize with spinach or substitute noodles for gluten-free options.