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Oven baked chicken breast served with herbs and spices on a white plate

Oven-Baked Chicken Breast

A quick and flavorful oven-baked chicken breast recipe that's perfect for busy weeknights, offering a juicy and tender centerpiece for your meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder Can substitute with fresh minced garlic
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano Can replace with Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and dried oregano.
  3. Pat the chicken breasts dry with paper towels, and rub the seasoning mix generously all over each breast.
  4. Place the seasoned chicken breasts in a baking dish.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  2. Remove from the oven and let the chicken rest for a few minutes before slicing and serving.

Notes

This chicken pairs well with roasted vegetables, creamy mashed potatoes, or a fresh garden salad. For extra flavor, consider garnishing with fresh herbs or a squeeze of lemon.