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Oven-baked zucchini chips on a plate with herbs and spices

Oven-Baked Zucchini Chips

These oven-baked zucchini chips are a healthy, crunchy snack perfect for satisfying cravings without the guilt.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis
  • 1 cup grated parmesan cheese Can substitute nutritional yeast for a vegan option.
  • 1 teaspoon garlic powder Feel free to experiment with different seasonings.
  • to taste salt and pepper Adjust according to preference.
  • as needed olive oil spray Used to coat the zucchini slices.

Method
 

Preparation
  1. Preheat your oven to 225°F (110°C).
  2. Thinly slice the zucchinis using a mandoline or a sharp knife. The thinner, the better!
  3. Arrange the zucchini slices on a baking sheet lined with parchment paper.
  4. Lightly spray the slices with olive oil and season them with garlic powder, salt, and pepper.
  5. Sprinkle the grated parmesan cheese evenly over the zucchini.
  6. Place the baking sheet in the preheated oven and bake for about 2 hours or until the chips are crispy.
  7. Allow them to cool before serving. Enjoy your healthy snack!

Notes

Store leftovers in an airtight container at room temperature for 3-4 days. Re-bake for extra crispiness. Experiment with herbs and spices for different flavors.