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Delicious easy pineapple chicken with rice in a skillet

Pineapple Chicken and Rice

A delightful symphony of flavors that marries the sweetness of pineapple with savory chicken and hearty rice, perfect for quick dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced Ensure even pieces for uniform cooking.
  • 1 cup pineapple chunks Can substitute with mango for varied flavor.
  • 1 cup rice Long-grain white or jasmine rice works best.
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil For sautéing chicken.
  • 1 piece bell pepper, diced
  • 1 piece onion, chopped
  • to taste salt and pepper
  • for garnish green onions Adds color and freshness.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced chicken and cook until browned, stirring occasionally.
  3. Incorporate the onion and bell pepper, and cook until softened.
  4. Add the rice, pineapple chunks, chicken broth, soy sauce, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat and cover.
  6. Allow it to simmer for 20 minutes, or until the rice has fully absorbed the liquid and is tender.
  7. Fluff the rice with a fork and garnish with green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen for up to 2 months. Ensure proper thawing before reheating.