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Delicious pineapple chicken quesadillas served on a plate with fresh ingredients

Pineapple Chicken Tacos

These Pineapple Chicken Tacos combine juicy grilled chicken with fresh pineapple and cilantro for a delightful flavor burst, perfect for any weeknight dinner or casual gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 1 cup fresh pineapple, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Corn tortillas For serving
  • Fresh cilantro, for garnish Optional
  • Lime wedges, for serving Optional

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, chili powder, cumin, salt, and pepper. Coat the chicken breasts in this mixture.
  3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
  4. Once done, remove the chicken from the grill and allow it to rest for a few minutes before slicing.
  5. While the chicken rests, warm the corn tortillas on the grill for about a minute.
  6. Assemble your tacos by filling each tortilla with sliced chicken, topping with fresh pineapple and cilantro.
  7. Serve tacos with lime wedges on the side for an extra zesty kick.

Notes

Creative variations include using grilled shrimp or tofu instead of chicken. For an extra kick, add minced jalapeños to the toppings.