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Fresh Pineapple Cucumber Salad with colorful vegetables in a bowl

Pineapple Cucumber Salad

A refreshing and vibrant salad combining juicy pineapple and crisp cucumbers in a zesty lime dressing, perfect for warm days and summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole ripe pineapple, diced Select a firm pineapple with a sweet scent.
  • 2 whole cucumbers, diced English or Persian cucumbers work well.
Dressing
  • 1/4 cup fresh lime juice Can substitute with lemon or orange juice.
  • 1 tablespoon honey (optional) Use a sugar substitute for lower sugar intake if preferred.
  • to taste Salt and pepper Adjust to personal preference.
Garnish (optional)
  • to taste Fresh cilantro or mint Add for additional flavor and presentation.

Method
 

Preparation
  1. Combine the diced pineapple and cucumbers in a large bowl.
  2. In a separate small bowl, whisk together the fresh lime juice, honey (if using), and season with salt and pepper to taste.
  3. Drizzle the dressing over the pineapple and cucumbers, then toss gently to ensure everything is well mixed.
  4. Taste and adjust the seasoning if needed.
  5. Garnish with fresh cilantro or mint if desired and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to a day. For best results, keep the dressing separate until serving.