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Perfectly Made Potato Salad.

Potato Salad

A timeless dish perfect for barbecues and family dinners, learn how to avoid common mistakes to create the perfect potato salad.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Yukon Gold or red potatoes Waxy potatoes hold their shape well.
  • 1 cup mayonnaise Use homemade for better flavor.
  • 2 tablespoons vinegar Add while potatoes are warm for flavor absorption.
  • 1 cup diced celery For crunch.
  • 1 cup diced red onion For flavor contrast.
  • 1 cup diced pickles For tanginess.
  • 2 hard-boiled eggs Optional for additional protein.
  • to taste salt and pepper Season throughout cooking.
  • as needed fresh herbs (parsley or dill) For garnish and additional flavor.

Method
 

Preparation
  1. Peel and cut potatoes into uniform pieces.
  2. Boil potatoes in salted water until tender but firm, about 15-20 minutes.
  3. Drain the potatoes and immediately place them in an ice bath to stop cooking.
  4. Once cooled, drain again and let the potatoes come to room temperature.
Mixing
  1. In a large bowl, combine cooled potatoes, celery, onion, pickles, and eggs.
  2. In a separate dish, whisk together the mayonnaise, vinegar, salt, and pepper.
  3. Gradually add the dressing to the potato mixture, tossing gently to combine.
Serving
  1. Adjust seasoning as necessary; add more salt, pepper, or fresh herbs if desired.
  2. Serve cold or at room temperature.

Notes

Avoid adding hot potatoes to the dressing to prevent separation. Experiment with flavors by adding herbs and spices.