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Potsticker Soup

A cozy and comforting dish that combines flavorful broth with tender dumplings and fresh greens, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (12 oz) pork or chicken dumplings
  • 4 cups low-sodium chicken broth or vegetable broth for a lighter option
  • 1 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
  • 2 cups fresh spinach or bok choy
  • 2 tbsp soy sauce use gluten-free soy sauce for gluten-free version
  • 1 tsp sesame oil
  • 2 stalks green onions, chopped for garnish

Method
 

Preparation
  1. Start by gathering all your ingredients to streamline your cooking process.
  2. In a large pot over medium heat, add a splash of oil. Sauté the minced garlic and grated ginger for about a minute until fragrant.
  3. Pour in the chicken broth and bring it to a gentle boil.
Cooking
  1. Add the dumplings and cook them until tender, which should take about 5-7 minutes.
  2. Stir in the fresh spinach or bok choy, along with the soy sauce, and cook until the greens are wilted, which should take 2-3 minutes.
  3. Drizzle sesame oil into the mix right before serving to enhance the overall flavor.
  4. Ladle your soup into bowls and garnish with chopped green onions.

Notes

Pair the soup with a side of steamed rice or crispy wontons for added texture. For a bit of heat, consider adding chili oil or red pepper flakes.