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Protein Greek Yogurt Cookies

Delightful cookies that combine Greek yogurt and nutty flavors for a healthy treat, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Greek yogurt Adds creaminess and protein.
  • 1/2 cup peanut butter or almond butter Provides healthy fats and additional protein.
  • 1/4 cup honey or maple syrup Adds natural sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
  • 1 cup oats A wholesome base for texture and nutrients.
  • 1/2 cup protein powder Boosts the protein content.
  • 1/2 teaspoon baking soda Acts as a leavening agent.
  • 1/2 teaspoon cinnamon A warm spice for flavor.
  • 1 pinch salt Enhances overall taste.
Optional Add-ins
  • 1 cup chocolate chips or nuts For extra indulgence.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract until the mixture is smooth.
  3. In another bowl, mix together oats, protein powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring well to combine.
  5. If you like, fold in the chocolate chips or nuts.
  6. Drop spoonfuls of the cookie dough onto a lined baking sheet.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Allow them to cool before diving in!

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage. Use room temperature ingredients for a smoother batter. Experiment with different spices or protein powders for variety.