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Low Carb High Protein Burrito Bowl Healthy Dinner Recipe

Protein-Packed Low Carb Burrito Bowl

A satisfying and customizable burrito bowl loaded with lean protein, fresh toppings, and low-carb goodness, perfect for quick lunches or dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Healthy, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Burrito Bowl
  • 1 lb ground chicken Can substitute with ground turkey or beef.
  • 2 cups cauliflower rice Frozen cauliflower rice can be used.
  • 1 tablespoon olive oil For cooking the chicken.
  • 1 teaspoon chili powder Adjust spice level to taste.
  • 1 teaspoon cumin Enhances flavor.
  • to taste salt and pepper Season well.
  • 1 cup diced tomatoes Fresh or canned.
  • 1 medium avocado, diced For topping.
  • 1 cup shredded lettuce For topping.
  • 1/2 cup shredded cheese Can use dairy-free cheese.
  • to taste fresh cilantro For garnish.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add the ground chicken along with chili powder, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, approximately 7-10 minutes.
  3. In a separate pan, sauté the cauliflower rice until it softens, about 5 minutes.
  4. Assemble your burrito bowl by layering the cauliflower rice, seasoned ground chicken, diced tomatoes, avocado, shredded lettuce, and cheese.
  5. Garnish with fresh cilantro and serve immediately.

Notes

This burrito bowl is customizable—experiment with different toppings or substitutions. Store leftovers in an airtight container for up to three days.