Quick Lasagna Soup

Lasagna Soup combines the comforting layers of traditional lasagna into a single pot, making it quick and easy to prepare for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 450

For the Soup

1 pound ground beef or Italian sausage You can use ground turkey for a leaner option.
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
2 cups uncooked pasta (lasagna noodles, broken into pieces) Feel free to use any pasta; adjust cooking time as necessary.
2 teaspoons Italian seasoning You can experiment with different herbs.
to taste Salt and pepper
for garnish Fresh basil or parsley
for serving Grated Parmesan cheese

Cooking

In a large pot, brown your ground beef or sausage over medium heat, then drain any excess fat.
Add in the chopped onions and minced garlic. Sauté them together until the onion becomes soft.
Stir in the crushed tomatoes, broth, broken pasta, Italian seasoning, salt, and pepper. Bring this mixture to a full boil.
Lower the heat and allow it to simmer for about 15-20 minutes, or until your pasta reaches the desired tenderness.
Serve this comforting soup hot, garnished with fresh basil or parsley, and with a sprinkle of grated Parmesan cheese on top!

For best results, brown the meat well and consider adding a dollop of ricotta cheese right before serving for an extra creamy texture.