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Colorful rainbow veggie rice paper rolls filled with fresh vegetables and herbs.

Rainbow Veggie Rice Paper Rolls

Fresh and colorful rice paper rolls packed with crisp vegetables, fresh herbs, and a creamy peanut sauce, perfect for warm weather dining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: Asian, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetable Fillings
  • 1 pack Rice paper wraps These will be the base of the rolls.
  • 1 medium Red bell pepper, thinly sliced Add color and crunch.
  • 1 large Cucumber, julienned Adds crispness and freshness.
  • 2 medium Carrots, shredded For sweetness and texture.
  • 1 medium Avocado, sliced Provides creaminess.
  • 1 cup Fresh herbs (such as mint and cilantro) Enhances flavor.
  • 1 cup Lettuce leaves Adds a fresh crunch.
Peanut Sauce
  • 1/4 cup Peanut butter Base for the sauce.
  • 2 tablespoons Soy sauce For flavor.
  • 1 tablespoon Lime juice Adds acidity.
  • 2 tablespoons Water Adjusts sauce consistency.

Method
 

Preparation
  1. Prepare all the vegetables and herbs by slicing and julienning them as needed.
  2. Fill a shallow dish with warm water. Dip one rice paper wrap into the water for about 10-15 seconds until it becomes pliable.
  3. Lay the wrap flat on a clean surface.
  4. Begin layering the lettuce, veggies, and herbs in the center of the wrap, leaving enough space at the edges to fold over.
  5. Drizzle a little peanut sauce over the fillings.
  6. Fold the sides of the wrap over the filling, then roll it tightly from the bottom to the top.
  7. Repeat the process with the remaining wraps and filling.
Making Peanut Sauce
  1. For the peanut sauce, combine peanut butter with soy sauce, lime juice, and a touch of water until smooth.
Serving
  1. Serve the rolls with the peanut sauce for dipping.

Notes

These rolls can be stored in an airtight container in the refrigerator for up to two days. Keep the peanut sauce separate to maintain the rolls' freshness. Avoid freezing them as rice paper can become tough when thawed.