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Fresh raw carrot salad with herbs and dressing served in a bowl

Raw Carrot Salad

This vibrant Raw Carrot Salad, made with grated carrots and a simple olive oil and lemon dressing, is a refreshing side dish perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large carrots, grated
  • 1 tablespoon olive oil Can substitute with avocado oil or nut oil
  • 1 tablespoon lemon juice Freshly squeezed is preferred
  • Salt and pepper to taste
  • Fresh herbs (optional, e.g., parsley or cilantro) Other options include fresh mint or basil

Method
 

Preparation
  1. Grate the carrots into a large bowl.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until smooth.
  3. Pour the dressing over the grated carrots and toss well to combine.
  4. Add chopped fresh herbs if desired, mixing thoroughly.
  5. Serve immediately or let it sit for a few minutes to allow the flavors to meld before enjoying.

Notes

This salad can be stored in an airtight container in the fridge for 2-3 days, although the texture may soften over time. Flavor can be enhanced with additional ingredients like sliced almonds or sunflower seeds.