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Delicious homemade red velvet brownies topped with cream cheese frosting

Red Velvet Brownies

Delightful Red Velvet Brownies that combine the richness of brownies with the vibrant flavors of red velvet cake, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3/4 cup unsalted butter (melted) Ensure butter is melted but not boiling.
  • 2 oz chopped semi-sweet chocolate bar Melt together with butter.
  • 1 1/4 cup granulated sugar
  • 2 large eggs Can be substituted with applesauce or a flax egg for an egg-free version.
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 tablespoon red gel food coloring Gel provides better color than liquid.
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/4 cup all-purpose flour Can be replaced with gluten-free flour blend.
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips Optional, for mixing in or drizzling.

Method
 

Preparation
  1. Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper for easy removal.
  2. In a large microwave-safe mixing bowl, melt the butter and chopped chocolate together in the microwave in 30-second increments, stirring until fully melted and smooth.
  3. Add in the granulated sugar and mix until combined. Next, add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract, white vinegar, and red food coloring until fully combined.
  5. In a separate bowl, sift together the cocoa powder, flour, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing! Gently fold in white chocolate chips if desired.
  7. Pour the batter into the prepared 8x8 inch pan and spread it evenly.
Baking
  1. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  2. Allow the brownies to cool completely in the pan before cutting into squares.
  3. For an extra delightful touch, drizzle melted white chocolate on top, let it set, then slice and enjoy!

Notes

These brownies are delicious on their own. For an indulgent touch, serve with vanilla ice cream, whipped cream, or fresh strawberries. Store in an airtight container for up to three days, or freeze for longer storage.