Ingredients
Method
- Cook quinoa and let it cool slightly.
- Arrange quinoa, boiled egg, avocado, and cherry tomatoes in a bowl.
- Sprinkle with pumpkin seeds, drizzle with olive oil & lemon juice.
- Add salt and pepper to taste.
- Enjoy immediately!
Notes
✔️ Swap the egg for tofu to make it vegan-friendly.
✔️ Add a spoonful of Greek yogurt for extra creaminess.
✔️ Store leftovers in an airtight container and eat within 24 hours.
✔️ Add a spoonful of Greek yogurt for extra creaminess.
✔️ Store leftovers in an airtight container and eat within 24 hours.
