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Quick cabbage and sausage stir fry in a skillet with colorful vegetables

Sausage and Cabbage Stir Fry

A quick and flavorful one-skillet meal featuring savory sausage and tender cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces sausage (like kielbasa or Italian sausage) Feel free to experiment with different types.
  • 4 cups cabbage, chopped Can swap for other greens like kale or bok choy.
  • 1 medium onion, sliced
  • 2 cloves garlic, minced Don't skip the garlic; it enhances flavor.
  • 2 tablespoons olive oil For sautéing the ingredients.
  • 1 teaspoon red pepper flakes Optional; adjust for spice preference.
  • 1 tablespoon soy sauce Optional; can use low-sodium alternative.
  • to taste salt and pepper Season to your liking.

Method
 

Preparation
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the sliced sausage and cook until browned, about 5 minutes.
  3. Stir in the sliced onion and minced garlic, sautéing until softened and fragrant.
  4. Toss in the chopped cabbage and season with salt, pepper, and optional red pepper flakes.
  5. Cook for approximately 5-7 minutes, stirring frequently until the cabbage is tender but still retains some crunch.
  6. If desired, drizzle a tablespoon of soy sauce before serving. Enjoy your meal!

Notes

Serve hot in cozy bowls, optionally garnished with sesame seeds or sliced green onions. Great with rice or noodles, or enjoyed solo. Leftovers can be stored in an airtight container for up to 3 days.