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Sausage egg breakfast roll-ups served on a plate for a quick morning meal.

Sausage Egg Breakfast Roll-Ups

These delicious roll-ups combine breakfast sausage and scrambled eggs wrapped in flaky crescent roll dough, perfect for busy mornings or leisurely weekends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled
  • 2 large eggs, scrambled
  • shredded cheese (optional) Highly recommended

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet, ensuring it’s laid flat and ready for filling.
  3. In a bowl, scramble the eggs until fully cooked.
  4. Crumble the sausage links and mix them with the scrambled eggs.
  5. Spoon this savory mixture onto the wide end of the crescent dough.
  6. Roll up the dough, starting from the wide end, until the filling is fully enclosed.
  7. Bake for 12-15 minutes, or until the roll-ups are golden brown and flaky.
  8. Serve warm and enjoy the deliciousness!

Notes

For best results, ensure your oven is fully preheated. Brush tops with melted butter for added richness. Store leftovers in an airtight container for up to 3 days.