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Sausage Tortellini Soup with Spinach

A comforting and hearty soup filled with sweet potatoes, fresh spinach, and creamy tortellini, perfect for weeknight dinners or cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Diced sweet potatoes Provides sweetness and nutrients
  • 3 cups Fresh spinach Can substitute with frozen spinach
  • 2 cloves Garlic, minced For a fragrant base
  • 1 package Three-Cheese Tortellini The star of the dish for creaminess
  • 1 cup Heavy cream Adds richness to the broth
  • 4 cups Broth (chicken or vegetable) For robust flavor
  • to taste Salt and pepper Key seasonings

Method
 

Cooking
  1. In a large pot, sauté garlic over medium heat until fragrant.
  2. Add diced sweet potatoes and cook until they begin to soften, about 3-4 minutes.
  3. Pour in the broth and bring to a boil.
  4. Stir in the tortellini and cook according to package instructions, usually around 3-5 minutes.
  5. Add spinach and cream, stirring until everything is heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy the comforting flavors!

Notes

Consider garnishing with freshly grated Parmesan cheese and a sprinkle of black pepper. Pair with crusty bread or a fresh side salad.