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Savory Breakfast Rolls

Savory Breakfast Rolls

Flaky and comforting breakfast rolls filled with cooked sausage, eggs, and melted cheese, all wrapped in golden crescent dough.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 package crescent roll dough
  • 1 cup cooked sausage Can substitute with bacon or plant-based sausage.
  • 1 cup shredded cheese Cheddar, mozzarella, or pepper jack recommended.
  • 2 units eggs Beaten.
  • to taste Salt
  • to taste Pepper
  • to taste Chopped green onions Optional for garnish.

Method
 

Preparation
  1. Preheat your oven as per the crescent roll dough package instructions.
  2. In a bowl, mix together the cooked sausage, shredded cheese, beaten eggs, salt, and pepper until everything is well combined.
  3. Roll out the crescent roll dough on a clean surface and cut it into squares.
  4. Place a spoonful of the sausage mixture in the center of each square.
  5. Carefully roll up each square to enclose the filling completely.
Baking
  1. Arrange the rolls on a baking sheet and bake according to the package directions or until they are golden brown.
  2. Serve warm and garnish with chopped green onions, if desired.

Notes

These rolls can be refrigerated before baking and also freeze well for future enjoyment. Make sure to cool completely before freezing.