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Incredible sesame chicken salad topped with sesame dressing and fresh veggies

Sesame Chicken Salad

A vibrant and healthy salad combining tender shredded chicken with a colorful array of vegetables and a nutty sesame dressing, perfect for quick dinners or lunch gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Asian, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use well-seasoned, roasted or rotisserie chicken for best flavor.
  • 4 cups mixed salad greens
  • 1 cup bell peppers, chopped
  • 1 cup cucumber, sliced
  • 1 cup carrots, shredded
  • 1/2 cup green onions, sliced
Dressing Ingredients
  • 1/4 cup sesame seeds Toasted sesame seeds enhance flavor.
  • 1/4 cup soy sauce Use tamari for a gluten-free option.
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon ginger, grated
  • 1 tablespoon honey or maple syrup Maple syrup for a vegan option.

Method
 

Preparation
  1. In a large bowl, combine the mixed salad greens, shredded chicken, chopped bell peppers, sliced cucumber, shredded carrots, and sliced green onions.
  2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, grated ginger, and honey to create a creamy dressing packed with flavor.
  3. Drizzle the dressing over the salad mixture and toss gently to combine all the ingredients well.
  4. Garnish the salad with sesame seeds before serving to add that delightful crunch.

Notes

Customize with extra veggies or proteins. For meal prep, store dressing separately until serving. The salad stays fresh for 2-3 days in the fridge.