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Shepherd's Pie Soup

A comforting and hearty Shepherd’s Pie Soup that combines ground beef, creamy potatoes, and mixed vegetables, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef can substitute with ground turkey or chicken
  • 4 cups potatoes, diced creamy potatoes enhance flavor
  • 2 cups cheese (cheddar or your preference) add at the end for creaminess
  • 2 cups mixed vegetables (carrots, peas, corn) can swap with other vegetables like green beans or spinach
  • 1 medium onion, chopped for flavor base
  • 4 cups beef broth can use vegetable broth for a dairy-free option
  • 2 tablespoons olive oil for sautéing
  • to taste salt season to taste
  • to taste pepper season to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and ground beef. Cook until the beef is browned.
Cooking
  1. Stir in the diced potatoes, mixed vegetables, beef broth, garlic powder, thyme, salt, and pepper.
  2. Bring the mixture to a boil, then reduce the heat. Simmer for about 20-30 minutes, or until the potatoes are tender.
Finishing Touches
  1. Stir in the cheese until melted and well combined.
  2. Serve hot and enjoy!

Notes

Top with fresh herbs for added flavor. Pair with crusty bread or a side salad.