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Small Batch Chocolate Chip Cookies Recipe-grantrecipes.com

Small Batch Chocolate Chip Cookies

Indulge in warm, gooey chocolate chip cookies without the worry of excess leftovers. This small batch recipe is quick, simple, and perfect for satisfying sudden cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookies
  • 1/4 cup unsalted butter, softened Ensure it's at room temperature for easy mixing.
  • 1/4 cup brown sugar, packed Balances sweetness and moisture.
  • 2 tablespoons granulated sugar Contributes to crisp edges.
  • 1/2 teaspoon vanilla extract Enhances flavor profile.
  • 1 egg yolk Adds richness and helps bind ingredients.
  • 1/2 cup all-purpose flour Base of the cookie dough.
  • 1/8 teaspoon baking soda A leavening agent to encourage browning.
  • pinch salt Enhances the sweetness of desserts.
  • 1/4 cup semi-sweet chocolate chips Classic choice for chocolate chip cookies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg yolk and vanilla extract to the mixture and mix until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, stirring gently to combine.
  5. Fold in the chocolate chips gently.
  6. Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
Baking
  1. Bake in the preheated oven for 8-10 minutes until the edges are lightly golden.
  2. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough for 15 minutes before baking. Store baked cookies in an airtight container for up to 3 days.