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What is the secret ingredient to keep cookies soft?

Soft Cookies

Learn the secret ingredients and techniques to keep your cookies irresistibly soft and chewy long after they come out of the oven.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Moisture-Retaining Ingredients
  • 1 cup Brown sugar Substitute for white sugar for enhanced moisture.
  • 1-2 tablespoons Honey or maple syrup Replace part of the sugar for added moisture.
Tenderizing Agents
  • 1-2 teaspoons Cornstarch Add to dry ingredients to soften texture.
Fat Choices
  • 1/2 cup Butter For rich flavor.
  • 1/2 cup Shortening Retains moisture better than butter.
Egg Changes
  • 1 extra Egg yolk Increases tenderness.

Method
 

Preparation
  1. Combine brown sugar, butter, and shortening in a bowl.
  2. Mix in egg yolk and honey/maple syrup until fully incorporated.
  3. In a separate bowl, whisk together flour and cornstarch.
  4. Gradually combine the dry ingredients with the wet ingredients until combined.
Chill and Bake
  1. Cover the dough and chill for at least 30 minutes before baking.
  2. Preheat the oven and line a baking sheet with parchment paper.
  3. Scoop dough onto the prepared baking sheet.
  4. Bake until edges are set but centers remain soft, roughly 8-10 minutes.
  5. Remove from the oven and let cool slightly before transferring to a wire rack.

Notes

Store cookies in an airtight container with a slice of bread to maintain moisture. Avoid refrigerating unless necessary.