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Delicious sticky garlic chicken noodles in a bowl with green onions

Sticky Garlic Chicken Noodles

A quick and delightful meal featuring tender chicken strips in a sweet and savory garlic sauce, combined with noodles for a flavor-packed dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, sliced thin Substitute with chicken thighs for juiciness.
  • 200 g noodles (egg noodles or rice noodles) Follow package instructions for cooking.
  • 4 cloves garlic, minced Freshly minced garlic preferred for flavor.
  • 1/4 cup soy sauce Can use tamari for a gluten-free option.
  • 2 tablespoons honey Adjust to taste for sweetness.
  • 1 tablespoon sesame oil Used for sautéing.
  • 1/2 teaspoon red pepper flakes (optional) Add for a spicy kick.
  • Chopped green onions (for garnish) Adds freshness.
  • Sesame seeds (for garnish) Adds crunch and flavor.

Method
 

Preparation
  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat the sesame oil over medium heat.
  3. Add the minced garlic and sauté for about 1 minute, until fragrant.
Cooking
  1. Add the sliced chicken to the pan and cook until browned and fully cooked through.
  2. In a small bowl, mix together the soy sauce and honey. Pour this mixture over the chicken and sprinkle with red pepper flakes, if desired.
  3. Cook for another 2-3 minutes until the sauce thickens slightly.
  4. Toss in the cooked noodles, combining all ingredients until well mixed.
Serving
  1. Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Notes

For an impressive presentation, layer the noodles, then top with chicken and sauce. Pair with steamed vegetables or a fresh salad for a complete meal. Store leftovers in an airtight container for up to 3 days.