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Delicious strawberry cheesecake crumb bars ideal for spring and summer baking

Strawberry Cheesecake Crumb Bars

Deliciously sweet and tangy Strawberry Cheesecake Crumb Bars with layers of creamy cheesecake, a buttery crumb topping, and fresh strawberries, perfect for summer gatherings or indulgence at home.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crumb
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup melted salted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Cheesecake Filling
  • 1 block (250g) softened cream cheese
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1 large egg
For the Strawberry Topping
  • 2 cups chopped strawberries (fresh is best!)
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup white sugar
  • 1 tablespoon cornstarch

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Make the crumb mixture by combining the flour, brown sugar, and baking powder in a bowl.
  3. Add in the melted butter, egg, and vanilla. Mix well using a fork or your hands; do not knead the dough.
  4. Set this crumb mixture aside.
Cheesecake Filling
  1. For the cheesecake filling, beat together the softened cream cheese, vanilla, powdered sugar, and egg using a hand mixer until completely smooth.
Strawberry Topping
  1. Create the strawberry topping by mixing chopped strawberries, lemon juice, lemon zest, white sugar, and cornstarch in a separate bowl.
Baking
  1. In an 8x8 inch pan lined with parchment paper, firmly press half of the crumb mixture into the bottom to form a base.
  2. Spread the cheesecake filling evenly over the crumb base.
  3. Spoon the strawberry mixture on top, discarding any excess liquid.
  4. Crumble the remaining crumb mixture over the strawberries.
  5. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
  6. Allow the bars to cool for at least 30 minutes before slicing.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months.