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Delicious Street Corn Chicken Rice Bowl with vibrant flavors and fresh ingredients

Street Corn Chicken Rice Bowl

A vibrant and flavorful one-bowl meal combining grilled chicken, sweet corn, and fresh veggies, perfect for quick weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked rice Can use brown rice for a nuttier flavor.
  • 2 pieces grilled chicken breasts, sliced Marinating the chicken ahead enhances flavor.
  • 1 cup sweet corn Can use fresh or canned corn.
  • 1 piece red bell pepper, diced
  • 1/2 cup cilantro, chopped Can substitute with parsley for variation.
  • 1 piece lime, juiced Adds freshness.
  • 1 teaspoon smoked paprika Adjust based on spice preference.
  • to taste Salt and pepper
Optional Toppings
  • as desired avocado slices
  • as desired shredded cheese
  • as desired hot sauce For added spice.

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked rice, sliced grilled chicken, sweet corn, diced red bell pepper, and chopped cilantro.
  2. Drizzle lime juice over the mix and sprinkle in smoked paprika, salt, and pepper to taste.
  3. Gently toss all ingredients until well blended.
  4. Serve the bowl warm, garnished with optional toppings if desired.

Notes

Store leftovers in an airtight container for up to three days. Reheat in the microwave or skillet with a splash of lime juice for best results.