1️⃣ Wash, core, and slice the apples into thin wedges.2️⃣ (Optional) Soak in a honey-water mixture for 10 minutes if they are too sour.3️⃣ Pat dry before cooking.

1️⃣ In a small bowl, whisk together honey, lemon juice, apple cider vinegar, cinnamon, and salt.2️⃣ Set aside.

1️⃣ Heat butter or coconut oil in a pan over medium heat.2️⃣ Add the sliced apples and sprinkle with coconut sugar.3️⃣ Sauté for 3-4 minutes until slightly softened.4️⃣ Pour the sweet and sour sauce over the apples and stir.5️⃣ Reduce heat to low and cook for 5 more minutes.

1️⃣ Remove from heat and let cool slightly.2️⃣ Serve warm or chilled.3️⃣ Garnish with cinnamon, crushed nuts, or fresh mint!