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A close-up of sweet cooking cream being poured into a bowl, with ingredients like eggs, sugar, and flour nearby.

Sweet Cooking Cream

Sweet cooking cream is a versatile ingredient that enhances both desserts and savory dishes with its rich texture and delicate sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Dessert, Sauce, Savory
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

For Sweet Cooking Cream
  • 1 cup Heavy cream Rich base for sweet cooking cream.
  • 1 tablespoon Sugar Adds sweetness to the cream.
  • 1 teaspoon Vanilla extract Optional for additional flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the heavy cream and sugar.
  2. Whisk until the sugar dissolves completely.
  3. Add vanilla extract if desired.
  4. Use immediately or store in the fridge for up to 3 days.

Notes

Sweet cooking cream is rich, so a little goes a long way. Adjust the sweetness according to your recipe's needs.