Go Back
A stack of fluffy sweet cream pancakes topped with whipped cream, fresh berries, and syrup

Sweet Cream Pancakes

Indulge in these rich and fluffy sweet cream pancakes made with heavy cream, perfect for a luxurious breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Key Ingredients
  • 1 cup Heavy Cream Use full-fat for the best results.
  • 1 ½ cups All-Purpose Flour Sift to prevent lumps.
  • 2 tablespoons Sugar Adjust based on sweetness preference.
  • 2 large Eggs Use room temperature for better mixing.
  • 2 teaspoons Baking Powder Ensure freshness for proper rise.
  • 1 teaspoon Vanilla Extract Use pure for robust flavor.
Optional Ingredients for Variations
  • 1 cup Chocolate Chips or Berries Fold into the batter for added flavor.
  • 1 teaspoon Cinnamon or Nutmeg Sprinkle into the batter for a warm twist.

Method
 

Preparing the Batter
  1. Gather your ingredients: heavy cream, all-purpose flour, sugar, eggs, baking powder, and vanilla extract.
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and a pinch of salt. Whisk together to distribute evenly.
  3. In another bowl, whisk the wet ingredients: heavy cream, eggs, and vanilla extract until smooth.
  4. Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined. Let the batter rest for 5–10 minutes.
Cooking the Pancakes
  1. Preheat a non-stick pan or griddle over medium heat. Lightly grease with butter or cooking spray.
  2. Pour about ¼ cup of batter onto the pan for each pancake, spacing evenly.
  3. Cook for 2–3 minutes, or until bubbles appear on the surface and edges are set.
  4. Flip the pancakes and cook for an additional 2 minutes until golden brown.
  5. Transfer cooked pancakes to a plate and cover with foil to keep warm.

Notes

For best results, avoid overmixing the batter and allow it to rest before cooking. Try different toppings like whipped cream, fresh fruit, or syrups.