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What Does Tarragon Taste Like in Chicken?-grantrecipes

Tarragon Chicken

Discover how to elevate chicken dishes with the unique flavors of tarragon. This herb adds a sweet, licorice-like twist to various chicken recipes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

For Cooking
  • 4 pieces Chicken breasts or thighs Use skin-on for added flavor
  • 1 cup Heavy cream For creamy sauces
  • 1/2 cup White wine Enhances flavor
  • 3 cloves Garlic Minced
  • 2 tablespoons Fresh tarragon Chopped, for sauces or marinades
For Marinades and Salad
  • 1/4 cup Olive oil For marinating the chicken
  • 2 tablespoons Lemon juice Adds tanginess
  • 1 cup Mayonnaise For chicken salad
  • 2 stalks Celery Chopped, for chicken salad
  • 2 tablespoons Dijon mustard For chicken salad dressing

Method
 

Preparation
  1. Mix olive oil, lemon juice, and fresh tarragon in a bowl for the marinade.
  2. Marinate chicken for at least 30 minutes.
Cooking
  1. Preheat your oven to 375°F (190°C).
  2. Heat a skillet over medium heat, add chicken, and cook until golden brown on each side.
  3. Add garlic, white wine, and heavy cream to the skillet, and stir in remaining tarragon.
  4. Cover and simmer until the chicken is cooked through, about 15-20 minutes.
Serving
  1. Serve warm with mashed potatoes or fresh green salad.

Notes

For the freshest flavor, use fresh tarragon. Store it properly to extend its shelf life. Add tarragon at the end of cooking to preserve its delicate flavor.