Tarragon Chicken Salad

A creamy and flavorful chicken salad with tarragon, perfect as a sandwich filling or light meal.

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Prep Time 10

Total Time 30

Servings: 4 servings

Course: Appetizer, Main Course, Salad

Cuisine: American

Calories: 270

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups shredded or diced cooked chicken breast Grilled, poached, or roasted
1-2 tablespoons chopped fresh tarragon Or 1 teaspoon dried tarragon
1/3 cup mayonnaise Substitute part with Greek yogurt for a lighter option
1/4 cup finely diced celery Adds crunch
1-2 tablespoons finely chopped red or green onion Provides mild sharpness
1-2 teaspoons lemon juice For a hint of acidity
to taste salt and pepper For seasoning

Optional Additions

1/2 cup grapes, halved For sweetness
1/2 cup dried cranberries For sweetness
1/4 cup chopped almonds or walnuts For a nutty crunch

Method

Preparation

Prepare the chicken by shredding or dicing it into bite-sized pieces.
In a large mixing bowl, combine mayonnaise, lemon juice, salt, and pepper. Whisk until smooth.
Add the cooked chicken, celery, onion, and fresh tarragon to the bowl with the dressing. Gently toss until everything is evenly coated.
Taste the salad and adjust seasoning as needed.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Notes

For a lighter version, substitute mayonnaise with Greek yogurt and add more vegetables. Can be served in various ways - as a sandwich, on crackers, or over greens.