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What is tarragon dressing made of?-grantrecipes

Tarragon Dressing

A flavorful and versatile dressing made with fresh tarragon, oil, and vinegar, perfect for salads, marinades, and dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: French
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/4 cup olive oil Can substitute with avocado oil.
  • 2 tablespoons white wine vinegar Lemon juice can be used for a twist.
  • 1 tablespoon fresh tarragon, chopped Fresh French tarragon provides the best flavor.
  • 1/2 teaspoon Dijon mustard Helps emulsify the dressing.
  • 1 small clove garlic, minced Adjust according to taste.
  • to taste salt and pepper Essential for seasoning.

Method
 

Preparation
  1. In a small mixing bowl, whisk together white wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
  2. Stir in the finely chopped tarragon leaves, allowing the flavors to infuse.
  3. Slowly drizzle the olive oil into the bowl while whisking continuously until the dressing is smooth and well-blended.
  4. Adjust seasoning with more salt, pepper, or vinegar as needed.
  5. Use immediately or transfer to a jar and refrigerate. Shake well before using if stored.

Notes

Store dressing in an airtight container in the refrigerator for up to 5 days. Always taste and adjust flavors as needed.